Saturday, August 29, 2009
Super Supper Saturday/Sunday
Mexican Dump Stew
2 cans of diced tomatoes
1 can Rotel tomatoes
1 pkg of Taco Seasoning
1 pkg of Ranch Dressing Mix (powdered)
3 boneless chicken breast (not cooked),whole
1 can cream corn
1 can whole kernal corn
1 can pinto
1 can chili beans
1 can black beans
(You can use any mix of beans, just needs to be 3 cans and DO NOT DRAIN)
Open all the cans and dump them into the crock-pot. Push the chicken into the mixture. Cover and put on low for 8 hours.
After 8 hours, remove the chicken and shred. Put the chicken back in and stir to mix in.
**Serve with Nacho chips
**Drain well and wrap in a tortillia
**Serve with shredded cheese, sour cream and or guacamole.
**Great to do before leaving for work or even put on before going to bed and then it's ready in the morning for lunch or dinner. Great to take to covered dish events as well.
This has become one of the favorites in our house. Especially when I don't have time to fix anything. You literally dump it in, stir and cover. It is just wonderful. It will be great this fall and winter when the temp finally starts dropping. I hope you enjoy it as much as we do.
Laboring (and Cooking) with You,
Doula Mama Pam