Saturday, January 23, 2010
Super Supper Saturday and Sunday
Frozen Lemonade Pie
1 small can of frozen lemonade, thawed
1 can condensed milk (Eagle Brand)
1 Large Cool Whip
1 deep or 2 shallow pie shells, prebaked OR you can use graham cracker pie shells
Put first 3 ingredients in a bowl and beat well with spoon. Pour into pie shell(s) and refrigerate for several hours before serving.
This was one of my Papa's favorites. I hope you enjoy it to. If you like limes, you can also use limeade.
Laboring and Cooking with You,
Doula Mama Pam