Saturday, February 20, 2010
Super Supper Saturday and Sunday
So, we are back on track with the whole idea of "Mass Cooking". I think that the key is to figure out what your family likes to eat and run with it.
This past week has been a really good week. We have had some changes and at the same time, we always have the standbys that we like, especially Kaleb.
Kaleb is my picky eater to some extent. He will not eat meat unless it is a cheeseburger from McDonald's. No hamburger, roast, chicken, chili meat, pork chops, or even seafood. Nope. Not even a bite. Now rumor has it that he will eat these things at school but I think it is because the other children are eating it and he is following them. I have never understood why he will follow them and not Bo and I.
This week I chose to put what we have available for the week on the sidebar so that you can see it. Of course, any time you would like to know what it is, how we prepared it, feel free to ask. I would love to share.
I'm thinking about starting a recipe blog but I am just not sure I have enough to share on there to keep one up. We will continue to ponder that for a little while longer and I will let you know what I decide to do with that.
How do you get ready for your week? Do you meal plan each week? Do you eat out a lot? Please share your thoughts and ideas. I would love to hear them.
Laboring and Cooking With You,
Doula Mama Pam