Saturday, October 10, 2009
Super Supper Saturday and Sunday
I know we keep doing Mexican food and I promise, for all of the chocolate lovers out there, next week is for you!!!!!!!
This is a great dip that you can serve at a Bible Study, Movie Preview, Youth Group, Nascar Race or even a Football Game.
Mexican Chunky Salsa
1 Can of black beans, drained and rinsed well
1 can of whole kernel corn, drained and rinsed
1 jar of you all time favorite salsa (can be mild, medium or hot)
1 small jar of diced green chile's (optional)
***If you are making this for a large crowd, you can double or even triple***
Open and prepare the beans and corn. Pour all 3 (or 4) ingredients in a bowl and combine very well. Place in refrigerator for at least 4 hours. Over night is best.
Serve with a big bag of tortilla chips (Scoops are my favorite) and ENJOY!!!!!!!!
Great on a Mexican salad
Great heated and rolled in a tortilla with cheese and heated.
Laboring (and cooking) with You,
Doula Mama Pam