Tuesday, July 21, 2009
BLOG HOPPING AGAIN!!!!!!
I actually have 2 to share. Both from very special people.
From my Granny---A Cup of This and A Cup of That
1 cup sugar
1 cup flour (self-rising)
1 cup milk
1 cup of fruit (fresh, canned, frozen)
Mix sugar, flour and milk together. Once combined, add in the fruit and stir to coat the fruit.
Place mixture in a well coated with Pam 8x8 pan. Bake at 350 degrees for about 40-60 minutes depending on your oven and your fruit. Top should be golden brown. Serve warm with ice cream. There WILL BE NO LEFT OVERS.
From a great friend Michelle and it became known at church as Marsha's Favorite Salad. She is My Other Mother who is now a missionary in Ukraine. ANYTIME we would get together for a meal or have something at church, I never had to ask what to bring. It was always "The Salad".
So, thanks to Michelle, Here is........
Marsha's Favorite Salad
1 bag of baby spinach leaves (rinsed and drained)
1 small container of cranraisins or dried cranberries
1/2 container of feta cheese crumbles
1 can of mandarin oranges (drained well)
2 handfulls of candied walnuts
Toss together and serve with a plain cruton and Fat Free Raspberry Vinegarette.
**During the summer, add sliced grilled chicken or steak or even pork for a complete meal**
I hope you enjoy these as much as we do.
Laboring With You,
Doula Mama Pam